Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product
- Creator: Davy, Philip , Akanbi, Taiwo O. , Scarlett, Christopher J. , Kirkman, Timothy , Vuong, Quan
- Resource Type: journal article
- Date: 2024
Consumer perception and behaviour related to low-alcohol wine: Do people overcompensate?
- Creator: Bucher, Tamara , Frey, Eveline , Wilczynska, Magdalea , Deroover, Kristine , Dohle, Simone
- Resource Type: journal article
- Date: 2020
Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans
- Creator: Naumovski, Nenad , Blades, Barbara L. , Roach, Paul D.
- Resource Type: journal article
- Date: 2015
Exploring the social appetite: a sociology of food and nutrition
- Creator: Germov, John , Williams, Lauren
- Resource Type: book chapter
- Date: 2008
Functional foods and public health nutrition policy
- Creator: Lawrence, Mark , Germov, John
- Resource Type: book chapter
- Date: 2008